2 cup confectioners’ sugar
¼ cup hot orange juice
2 tbsp butter, melted
1 tbsp orange rind, grated
Add hot orange juice and melted butter gradually to the sugar. Whisk well.
Add freshly grated rind of orange. Whisk well.
Pour over cake to top.
Sugar: 30g
:
Calories: 146kcal
Carbohydrates: 31g
Fat: 3g
Fiber: 1g
Potassium: 16mg
Protein: 1g
Saturated Fat: 1g
Sodium: 34mg
Vitamin A: 141IU
Vitamin C: 5mg
