1 ½ lb ground beef
1 can Condensed Italian Tomato Soup, (10.75 oz)
1 ⅓ cups French’s French Fried onions
2 tbsp Worcestershire Sauce
¾ tsp salt
¼ tsp pepper
1 egg
Mix ⅓ cup of beef and ⅔ cup of condensed Italian tomato soup.
Add French fried onions and remaining ingredients.
Shape into 8x4-inch loaf on a baking dish.
Bake at 350 degrees F for 1 hour or until meatloaf is done.
Pour out fat.
Spoon remaining soup over meatloaf.
Top with ⅔ cup of onions.
Bake 5 minutes until onions are golden.
Sugar: 5g
:
Calcium: 37mg
Calories: 413kcal
Carbohydrates: 14g
Cholesterol: 108mg
Fat: 30g
Fiber: 1g
Iron: 3mg
Potassium: 637mg
Protein: 21g
Saturated Fat: 12g
Sodium: 721mg
Vitamin A: 232IU
Vitamin C: 7mg
