½ cup heavy whipping cream
2 tbsp white sugar
¼ tsp vanilla extract
Put ingredients in a 2-cup Ziploc Freezer Bag and zip shut.
Take a larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 tablespoons of salt on top and zip the bag shut.
Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After
5 or 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream.
Continue to shake, turn, toss and knead the bag.
When the ice cream reaches the consistency you desire, open the Ziploc and remove the bag with your ice cream.
Be sure to rinse off the bag with the ice cream to remove any salt residue before opening and eating.
Grab a spoon and enjoy!
Sugar: 6g
:
Calcium: 19mg
Calories: 127kcal
Carbohydrates: 7g
Cholesterol: 41mg
Fat: 11g
Potassium: 22mg
Protein: 1g
Saturated Fat: 7g
Sodium: 11mg
Vitamin A: 437IU
