Zucchini Stir Fry Recipe

Ingredients

¼ lb bay scallops

1 pc zucchini, medium

1½ cup red orange, and yellow sweet peppers, sliced

1 cup baby spinach

1 pc onion, sliced, medium

2 tsp garlic, minced

2 tsp fish sauce

ground black pepper, to taste

2 tbsp cooking oil

Heat the cooking oil in a wok.

Sauté the garlic and onion

Add the scallops. Cook for 1 minute.

Put-in the zucchini. Stir-fry for 2 minutes.

Add the sweet peppers, spinach, and fish sauce. Continue to stir-fry for 2 to 3 minutes.

Sprinkle some ground black pepper to taste.

Transfer to a serving plate.

Serve with fried rice. Share and enjoy!