1 ½ pounds fresh zucchini
2 cloves garlic, minced
⅓ cup extra virgin olive oil
1 onion, diced
2 Tbsp parsley, minced
1 tsp dried thyme
½ cup dry white wine
salt and pepper , to taste
Sauté zucchini, garlic, and onion in oil in a saucepan until zucchini is crisp-tender.
Add parsley, thyme, wine, salt, and pepper and simmer over very low heat covered for about 20 minutes.
Sugar: 6g
:
Calcium: 72mg
Calories: 232kcal
Carbohydrates: 10g
Fat: 19g
Fiber: 3g
Iron: 3mg
Potassium: 556mg
Protein: 3g
Saturated Fat: 3g
Sodium: 22mg
Vitamin A: 1010IU
Vitamin C: 43mg
